Clik here to view.
"Tell 'Em It's Cat Food."
Image: Date of Post: Tue, 2012-10-09Our daughter loves pate, but loves even more telling people it is cat food. People who hate liver without ever having tried it are the funniest people to offer “cat...
View ArticleClik here to view.
Country Lamb Pâté
Image: Offal is not awful, and it is amazingly good for you, but it can elicit strong negative emotions especially from those who have never tried it. I promise you, a country pate which is made with...
View ArticleClik here to view.
Pâté Grandmère
Image: A trip to France inspires a pâté recipe. Pâté grandmère is a classic loaf made with pork, liver and garnishes, in this case crisp bacon and hazelnuts.Location: Washington DC
View ArticleClik here to view.
Chicken Liver Mousse Pâté with Port Gelée
Image: Don’t be mistaken. This is not Gwyneth Paltrow’s “go-to nosh” after a detoxing, beachside pilates sesh’. It is, however, a full-fat, full-flavored hors d’oeuvre of which Julia Child would be...
View ArticleClik here to view.
Pâté de Campagne en Sous Vide
Image: Both rustic and refined, Pâté de Campagne, or country pâté, could be called the cornerstone of charcuterie. Every chef worth their salt has his or hers own take on this French classic. We...
View ArticleClik here to view.
DIY Spam
Image: Turn trotters and ground pork into a gourmet substitute for the very salty potted meat.
View ArticleClik here to view.
Beef Tongue Spread (2 Recipes)
Image: You'd never know anything strange is in either version of Beef Tongue Spread. One is more pate like, the other more tuna spread like. Perfect for sandwiches or even dipping veggies.
View ArticleClik here to view.
Hunter Terrine
Image: Hunter Terrine: posh meatloaf with tonnes of added flavour. A great addition to any charcuterie plate
View ArticleClik here to view.
Simple (and Best) Liver Pâté
Image: An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.
View ArticleClik here to view.
Duck Rillettes With Rosemary & Star Anise
Image: Inspired by the local markets and flavoured with star anise and rosemary. I love using star anise with dark meat as it brings out a deep savoury flavour. Serve on crusty French bread with a few...
View ArticleClik here to view.
Spicy Scrapple
Image: The Pennsylvania Dutch serve this pork loaf for breakfast, using cornmeal as a filler. It can be wonderful, spicy, rich, and aromatic—crispy on the outside and creamy on the interior. From "Mrs....
View ArticleClik here to view.
Venison Pate with Highbush Cranberry Ketchup
Image: A delicious way to use every part of the animal, venison pate is a winner! Especially when topped with highbush cranberry ketchup. A fancy wild foods version of meatloaf and ketchup.Location:...
View ArticleClik here to view.
Pumpkin Seed Dip with Jalapeños
Image: Date of Post: Sun, 2015-07-05A delicious pumpkin seed dip inspired by the Mayan Sikil Pak, but using jalapeños pickled how you wish: in vinegar or facto-fermented. So delicious and healthy, and...
View ArticleClik here to view.
Homemade Chicken Liver Pâté
Image: Date of Post: Sat, 2016-04-02This homemade chicken liver pate recipe is a decadent treat you can make with hardly any effort in only 30 min! Gluten free, really easy, super tasty and cheap like...
View ArticleClik here to view.
Terrine de Canard
Image: Date of Post: Tue, 2016-09-13Duck makes a delicious aternative to pork in this easy introduction to French Charcuterie. Take your picnic game to the next level!Location: Graz Austria
View Article
